Brunch @ Hailey’s

Every Sunday from 11 a.m. to 2 p.m.

Bubble & Squeak 7-

Layers of cheddar and mashed potatoes, broiled and topped with diced bacon and scallions.

Irish Eggs Benedict 12-

English muffin topped with Irish bacon, poached eggs, and Hollandaise sauce.

Wake Up Poutine 12-

French fries topped with fried cheddar cheese curds, chopped bacons, and scallions topped with Jameson whiskey gravy.

Irish Breakfast (The Adventurer’s Brunch) 22-

8 oz. grilled steak—cooked to your liking—with two fried eggs, Irish bacon, grilled cherry tomatoes, and Irish beans. Add an Irish banger for 3-.

Spicy Corned Beef Hash 12-

Corned beef and potato topped with a fried egg and sautéed onions.

Irish Toasties 7-

Open-faced grilled cheese with cheddar and Irish bacon, topped with sautéed onions and housemade honey Dijon.

Chilaquiles 15-

Thinly sliced marinated steak topped with sunny side-up eggs, served with tortilla chips tossed in Mexican chili mole and topped with queso fresco and sour cream.

Breakfast Quesadilla 10-

Scrambled eggs, cheese, and bacon in a flour tortilla, served with sour cream and salsa. Add scallions, tomatoes, sautéed onions, or sautéed mushrooms for 1- each.

Breakfast Burger 15-

A succulent sirloin, chuck, and brisket burger on a jumbo English muffin, loaded with bacon and topped with Hollandaise sauce and a poached egg. Served with French fries.