Want takeout instead? Call 732-321-0777 or order online.
Open-faced grilled cheese with melted cheddar and Irish bacon, topped with sautéed onions and house-made honey dijon. 7-
IRISH SODA BREAD
Served with butter and Jameson’s orange marmalade 5-
Fried potato slices (golden Idaho & sweet) topped with seasoned ground beef and lamb, cheddar cheese, tomatillos, and scallions. Served with salsa and sour cream (guacamole for an additional charge). 12-
BUBBLE & SQUEAK
Layers of cheddar and mashed potatoes broiled and topped with diced bacon and scallions 7-
Tossed in your choice of: Buffalo, Sriracha, Teriyaki, BBQ, or dry-rubbed Adobo NEW!, or Old Bay. Served with carrots, celery & Bleu Cheese or Ranch. 10-
Try Garlic Parmesan buffalo NEW! for 11-
Grilled shrimp dusted in Cajun seasoning. 12-
Add rice to make it a meal 15-
Served with lemon wedges and house marinara. 12-
Kosher dill spears beer-battered and fried golden brown. Served with Ranch. 7-
Potato wedges topped with bacon, cheddar cheese, and scallions. Served with sour cream. 9-
IRISH SPRING ROLLS
Your choice of “Corned Beef & Cabbage” or “Reuben” style. Served with Russian dressing or homemade spicy mustard. 10–
Served with our house marinara. 7-
OUR FAMOUS THIN CRUST BAR PIE
Housemade pizza dough, fresh sauce & shredded mozzarella. 9-
Try our Hailey’s Gourmet Bar Pie with hot banana peppers, diced tomato, basil & garlic.12-
Crispy golden-fried chicken tenderloins with your choice of sauce for dipping. 9-
Add French Fries 2-
BAVARIAN PRETZEL STICKS NEW!
Served with horseradish honey mustard for dipping. 9-
FISH & CHIPS
Guinness-battered fresh Atlantic cod & house potato chips (regular and sweet) or fries, served with a side of tartar sauce. Ask your server for some malted vinegar. 15-
CORNED BEEF & CABBAGE
Hailey’s Guinness-braised corned beef over a heaping bed of cabbage, with boiled potatoes and carrots. 15-
Hailey’s signature dish! Fresh ground lamb and beef with diced carrots, celery, onions, and peas, topped with house mashed potatoes and lightly browned in the oven. 15-
Guinness-braised beef cubes in brown gravy with carrots, potatoes, and onions topped with mashed potatoes. 15-
BANGERS & MASH NEW!
Irish pork sausages over our signature mashed potatoes and Irish baked beans 16-
Sliced, open-faced butcher’s cut steak smothered with sautéed onions, mushrooms, and Jameson whiskey gravy. Served on garlic toast points with mashed potatoes 16-
Chicken breast stuffed with Irish bacon & fresh mozzarella, coated in Guinness batter and fried crispy. Topped with sliced tomatoes and our creamy spinach sauce with a side of mashed potatoes & Jameson gravy 17-
BUTTERNUT SQUASH AND MASCARPONE RAVOLI NEW!
Covered in a sage cream sauce with sautéed spinach 15-
VEGAN FALL STEW NEW!
Stewed butternut squash and root vegetables with fried yucca and yellow plantains in a thick Spanish style broth
with white rice 14-
add chicken 4-, shrimp 6-
CHICKEN JAGER NEW!
Hand-breaded chicken breast topped with a creamy mushroom and bacon sauce. Served with mashed potatoes 16–
Burgers and Sandwiches
THE MURPH BURGER
Beer-battered onion ring, provolone cheese and spicy cilantro sauce. 12-
THE BACON BLUE BURGER
Applewood-smoked bacon, bleu cheese crumbles, sautéed onions, and Montreal steak seasoning. 13-
FRENCH ONION BURGER
Smothered with beefy caramelized onions and Swiss cheese. 13-
CLASSIC CHICKEN SANDWICH
Grilled or breaded chicken with lettuce, tomato, and onion. (Try it buffalo-style!) 11-
BALSAMIC CHICKEN SANDWICH
Grilled or breaded chicken, sautéed onions, lettuce, tomato, and fresh mozzarella topped with a balsamic glaze. 12-
Thinly-sliced steak smothered in sautéed peppers, onions, and American cheese. 11-
CORNED BEEF SANDWICH
Hailey’s Guinness-braised corned beef topped with melted Swiss cheese, and homemade spicy Irish mustard. Served on toasted rye. 13-
Hailey’s Guinness-braised corned beef, pastrami and sauerkraut, topped with melted Swiss cheese and Russian dressing. Served open-faced on toasted rye. 13-
Slow-cooked roast beef, melted fresh mozzarella, sautéed mushrooms, and onions served with a crock of au jus. 12-
Beer-battered cod topped with coleslaw & honey mustard tartar sauce. 12-
GUINNESS BRAISED BRATWURST NEW!
Served on a brioche bun topped with fresh arugula, pickled onion jam and smoked Gouda beer cheese sauce 14-
Soups & Salads
Add a cup of soup or small house salad to any meal for $2.
POTATO LEEK SOUP
Prepared in the finest Irish tradition! Cup 4- Bowl 7-
FRENCH ONION SOUP
The best crock o’ French Onion this side of the Liffey! Topped with melted Swiss and a sprinkle of parmesan 6-
GRILLED CHICKEN CAESAR PASTA SALAD
Grilled chicken, penne pasta, and chopped Romaine lettuce, all tossed in Caesar dressing. Topped with Parmesan and croutons 12-
LARGE IRISH COTTAGE SALAD
Romaine lettuce and mixed greens, tomato, cucumber, carrots, and red onion. Served with your choice of dressing 8-
Romaine lettuce and mixed greens, croutons, and Parmesan cheese. Served with Caesar dressing 9-
Mixed greens and Romaine topped with red apples, strawberries, and glazed walnuts. Served with your choice of dressing 11-
ARUGULA SALAD NEW!
Topped with roasted red peppers, red onion, diced tomato and toasted pumpkin seeds. Served with a Dijon vinaigrette 12-
*Salad Adds Chicken (Grilled or Breaded) 4- Add Steak, Shrimp or Salmon (grilled, poached or blackened). 6-*
HOMEMADE WARM APPLE STRUDEL NEW!
Served with vanilla ice cream 8–
HOMEMADE IRISH CUSTARD NEW!
Served with sliced strawberries and whipped cream 5-
GERMAN CHOCOLATE CAKE NEW!
Three layers of chocolate cake filled with caramel, coconut, and pecans. Topped with rich chocolate frosting 8–