Appetizers
IRISH TOASTIES
Open-faced grilled cheese with melted cheddar and Irish bacon, topped with sautéed onions and housemade honey dijon. 8-
IRISH SODA BREAD
With butter and Jameson’s orange marmalade. 5-
CLASSIC NACHOS
Tortilla chips topped with chili, cheddar cheese, red onions, tomatoes, scallions, and hot cherry peppers. Served with salsa and sour cream. Try it Irish-style. 13-
CHICKEN WINGS
Tossed in your choice: Buffalo, Maple Dijon BBQ, Teriyaki, BBQ, Sweet Chipotle, or Old Bay. 14- Buffalo garlic Parmesan. 15-
CAJUN SHRIMP
Grilled shrimp dusted in Cajun seasoning. 12- Add Spanish rice to make it a meal. 15-
FRIED CALAMARI
Served with lemon wedges and marinara. 13-
REUBEN IRISH SPRING ROLLS
Served with Russian dressing or housemade spicy mustard. 10-
FRIED PICKLES
Beer-battered Kosher dill spears fried golden. 10-
POTATO SKINS
Topped with bacon, cheddar cheese, and scallions. 12-
MOZZARELLA STICKS
Served with our house marinara. 8-
THIN-CRUST BAR PIE
Housemade pizza dough, fresh mozzarella. 11-
CHICKEN FINGERS
Crispy golden-fried chicken tenderloins. 9- Add French fries. 12-
BAVARIAN PRETZEL STICKS
Served with our zesty mustard blend. 12- Add cheese sauce. 2-
EGGPLANT TOWER
Sliced eggplant tossed in seasoned breadcrumbs, fried and layered with fresh mozzarella and tomato, topped with roasted red pepper and strawberry balsamic. 15- Add chicken. 6-
FESTIVAL FRIES NEW!
Sweet potato waffle fries with maple Dijon BBQ sauce and melted cheddar cheese. 12-
BUBBLE & SQUEAK
Layers of cheddar and mashed potatoes broiled and topped with diced bacon and scallions. 9-
Irish Fare
FISH & CHIPS
Guinness-battered fresh Atlantic cod and house potato chips (regular and sweet) or fries, served with a side of tartar sauce. Ask your server for some malted vinegar. 17-
CORNED BEEF & CABBAGE
Guinness-braised corned beef over a heaping bed of cabbage, with potatoes and carrots. 16-
SHEPHERD’S PIE
Hailey’s signature dish! Fresh ground lamb and beef with diced carrots, celery, onions, and peas, topped with house mashed potatoes and lightly browned in the oven. 16- Add melted cheddar cheese. 18-
GUINNESS STEW
Guinness-braised beef cubes in brown gravy with carrots, potatoes, onions, and mashed potatoes. 16-
BANGERS & MASH
Irish pork sausages over our signature mashed potatoes and Irish baked beans. 18-
IRISH BREAKFAST
8 oz. butcher’s cut steak with two fried eggs, Irish bacon, grilled cherry tomatoes, and Irish beans. 23-
Add an Irish banger. 25-
Entrees
GAELIC STEAK
Sliced, open-faced butcher’s cut steak smothered with sautéed onions, mushrooms, and Jameson whiskey gravy. Served on garlic toast points with mashed potatoes. 19-
GUINNESS CHICKEN
Chicken breast stuffed with Irish bacon and fresh mozzarella, coated in Guinness batter, and fried crispy. Topped with sliced tomatoes and creamy spinach sauce with a side of mashed potatoes and Jameson gravy. 19-
CHICKEN MILANESE
Hand-breaded chicken breast under a blanket of baby arugula, red onion, tomato, and kalamata olives with balsamic dressing. 16–
GRILLED LAMB CHOPS
Drizzled with a balsamic reduction, with garlic mashed potatoes and grilled asparagus. 25-
HEALTHY STEW
A rich vegan blend of beans, spinach, onions, carrots, and bell peppers in a tomato broth. 13-
CREAMY BUFFALO PENNE NEW!
Penne pasta tossed in creamy buffalo sauce with smoked Gouda and fresh green onions. 15- Add chicken. 6- Add shrimp, salmon, or steak. -10
THE DONEGAL NEW!
Back by popular demand. Chicken, steak, bacon, serrano and bell peppers, and sautéed onions over Spanish rice, topped with fresh mozzarella. -23
CHIPOTLE SALMON NEW!
Grilled salmon in a chipotle sweet chili glaze, with sautéed spinach over penne. Topped with Parmesan cheese. 24-
Burgers & Sandwiches
All burgers and sandwiches come with cole slaw, pickle, and Hailey’s legendary French fries or house chips. Substitute house-cut steak fries or sweet potato waffle fries for 4-.
THE MURPH BURGER
Beer-battered onion ring, provolone cheese, and spicy cilantro sauce. 14-
THE BACON BLEU BURGER
Applewood-smoked bacon, bleu cheese crumbles, sautéed onions, and Montreal steak seasoning. 15-
BANSHEE BURGER
Beer-battered provolone cheese wheel, hot banana peppers, lettuce, and honey mustard dressing. 15-
CLASSIC CHICKEN SANDWICH
Grilled or breaded chicken with lettuce, tomato, and onion on a brioche bun. Try it buffalo-style, too. 13-
SLICED SIRLOIN STEAK SANDWICH NEW!
Sliced sirloin steak, arugula, sautéed onions, and green goddess dressing. -17
HAILEY’S CHEESESTEAK
Thinly-sliced steak with sautéed peppers, onions, and American cheese. 15-
CORNED BEEF SANDWICH
Hailey’s Guinness-braised corned beef topped with melted Swiss cheese, and housemade spicy Irish mustard. Served on toasted rye. 15-
SMOKED TURKEY REUBEN
Sliced smoked turkey breast, cole slaw, melted Swiss cheese, and Russian dressing piled high on a brioche bun. 14- Add bacon. 15-
THE REUBEN
Guinness-braised corned beef, pastrami, and sauerkraut, topped with melted Swiss cheese and Russian dressing. Served open-faced on toasted rye. 16-
FRENCH DIP
Slow-cooked roast beef, fresh mozzarella, sautéed mushrooms, and onions served with a crock of au jus. 16-
FISH SANDWICH
Beer-battered cod topped with cole slaw and honey mustard tartar sauce. 13-
Soups & Salads
Add a potato leek soup or a small house salad to any meal for 2-. Add grilled or breaded chicken for 6-. Add steak, shrimp, or salmon (grilled, poached, or blackened) for 10-.
POTATO LEEK SOUP
Prepared in the finest Irish tradition. Cup 4- Bowl 7-
FRENCH ONION SOUP
Topped with melted Swiss and a sprinkle of Parmesan. 8-
GRILLED CHICKEN CAESAR PASTA SALAD
Grilled chicken, penne pasta, romaine lettuce, Parmesan, and croutons tossed in Caesar dressing. 16-
LARGE IRISH COTTAGE SALAD
Romaine lettuce and mixed greens, tomato, cucumber, carrots, and red onion. Served with your choice of dressing. 9-
CAESAR SALAD
Romaine lettuce, croutons, and Parmesan cheese. Served with Caesar dressing. 10-
ARUGULA SALAD
Topped with toasted pecans, feta cheese, and roasted beets. Served with red French dressing. 13-
CHILI
Slow-simmered beef and bean chili with just the right amount of kick. Topped with cheddar cheese, onions, scallions, and sour cream. 8-
Desserts
CHOCOLATE IRISH SODA BREAD NEW!
With Irish custard dipping sauce. 7–
IRISH CUSTARD NEW!
Housemade Irish egg custard. 6-
APPLE STRUDEL
Topped with vanilla ice cream. 8–
SEASONAL CHEESECAKE NEW!
Ask us about the latest slice. 8–