Specials

Available in the pub and our secret location, The Parlor at Hailey’s, beginning at 6 p.m. on Friday, April 17.

Looking for something else? Our regular menu is available here.

appetizer/DESSERT Piwo do tego -14 Potato and cheese pierogies, pan fried with onions and garlic butter. Great with a Guinness. drink blueberry pie -14 Blueberry pie martini: Stoli Vanil, blueberry puree, and lime. Try it with our Irish Custard. entree SERENITY -15 Watermelon and feta cheese over arugula salad with red onion and toasted pumpkin seeds with avocado vinaigrette. Add chicken for -6, or add shrimp or salmon for -10. Try it with a Pinot Noir.