Specials

Available in the pub and our secret location, The Parlor at Hailey’s, beginning at 6 p.m. on Friday, April 17.

Looking for something else? Our regular menu is available here.

appetizer/DESSERT
Piwo do tego -14
Potato and cheese pierogies, pan fried 
with onions and garlic butter. Great with a Guinness.

drink
blueberry pie -14
Blueberry pie martini: Stoli Vanil, blueberry puree, and lime. Try it with our Irish Custard. 


entree	
SERENITY -15
Watermelon and feta cheese over 
arugula salad with red onion and 
toasted pumpkin seeds with avocado vinaigrette. Add chicken for -6, or add shrimp or salmon for -10. Try it with a Pinot Noir.