Hailey’s Harp and Pub Menu

Appetizers

IRISH TOASTIES
Open-faced grilled cheese with melted cheddar and Irish bacon, topped with sautéed
onions and housemade honey dijon. 7-

IRISH SODA BREAD
With butter and Jameson’s orange marmalade. 5-

IRISH NACHOS
Fried potato slices topped with seasoned ground beef and lamb, cheddar cheese, tomatillos, scallions, salsa, and sour cream. 12-

BUBBLE & SQUEAK
Layers of cheddar and mashed potatoes broiled and topped with diced bacon and scallions. 7-

CHICKEN WINGS
Tossed in your choice of: Buffalo, Sriracha, Teriyaki, BBQ, or Old Bay. Served with carrots, celery, and bleu cheese or ranch. 12- Try garlic Parmesan buffalo. 13-

CAJUN SHRIMP
Grilled shrimp dusted in Cajun seasoning. 12- Add Spanish rice to make it a meal. 15-

BAVARIAN PRETZEL STICKS
Served with our zesty mustard blend. 9-

FRIED CALAMARI
Served with lemon wedges and marinara. 12-

BEER-BATTERED BACON NEW!
Fried thick-cut Applewood smoked bacon in our Guinness beer batter. Served with creamy jalapeño and cilantro dipping sauce. 9-

IRISH SPRING ROLLS
Your choice of “Corned Beef and Cabbage” or “Reuben” style. Served with Russian dressing or housemade spicy mustard. 10–

FRIED PICKLES
Beer-battered Kosher dill spears fried golden brown. 7-

POTATO SKINS
Potato wedges topped with bacon, cheddar cheese, and scallions. Served with sour cream. 9-

MOZZARELLA STICKS
Served with our house marinara. 7-

THIN-CRUST BAR PIE
Housemade pizza dough, fresh sauce and shredded mozzarella. 10-

CHICKEN FINGERS
Crispy golden-fried chicken tenderloins. 9- Add French fries. 11-

EGGPLANT TOWER NEW!
Sliced eggplant tossed in seasoned breadcrumbs, fried and layered with fresh mozzarella and tomato, and topped with roasted red pepper and strawberry balsamic. 12-

Irish Fare

FISH & CHIPS
Guinness-battered fresh Atlantic cod and house potato chips (regular and sweet) or fries, served with a side of tartar sauce. Ask your server for some malted vinegar. 16-

CORNED BEEF & CABBAGE
Hailey’s Guinness-braised corned beef over a heaping bed of cabbage, with boiled potatoes and
carrots. 16-

SHEPHERD’S PIE
Hailey’s signature dish! Fresh ground lamb and beef with diced carrots, celery, onions, and peas, topped with house mashed potatoes and lightly browned in the oven. 16- Add melted cheddar cheese. 18-

GUINNESS STEW
Guinness-braised beef cubes in brown gravy with carrots, potatoes, and onions topped with mashed potatoes. 16-

BANGERS & MASH
Irish pork sausages over our signature mashed potatoes and Irish baked beans. 16-

IRISH BREAKFAST NEW!
8 oz. butcher’s cut steak with two fried eggs, Irish bacon, grilled cherry tomatoes, and Irish beans. 22- Add an Irish banger. 25-

Entrees

GAELIC STEAK
Sliced, open-faced butcher’s cut steak smothered with sautéed onions, mushrooms, and Jameson whiskey gravy. Served on garlic toast points with mashed potatoes. 16-

GUINNESS CHICKEN
Chicken breast stuffed with Irish bacon and fresh mozzarella, coated in Guinness batter, and fried crispy. Topped with sliced tomatoes and creamy spinach sauce with a side of mashed potatoes and Jameson gravy. 18-

CHICKEN MILANESE NEW!
Hand-breaded chicken breast under a blanket of baby arugula, red onion, tomato, and kalamata olives with balsamic dressing. 16–

CHORIZO TACOS NEW!
Mexican chorizo tacos topped with diced onion and cilantro. Served with Spanish rice and housemade spicy salsa. 14- Make it vegan: substitute with our vegan chorizo. 17-

GRILLED LAMBCHOPS NEW!
Drizzled with a balsamic reduction, accompanied by garlic mashed potatoes and grilled asparagus. 24-

HEALTHY STEW NEW!
A rich vegan blend of beans, spinach, onions, carrots, and bell peppers in a tomato broth. 13-

SLIGO SALMON NEW!
Grilled and topped with cherry tomatoes, sautéed spinach, and capers in a sage butter sauce. 18-

BURGERS & SANDWICHES

All burgers and sandwiches come with cole slaw, pickle, and Hailey’s legendary French fries or house chips. Substitute house-cut steak fries or sweet potato fries for 3-.

THE MURPH BURGER
Beer-battered onion ring, provolone cheese, and spicy cilantro sauce. 12-

THE BACON BLEU BURGER
Applewood-smoked bacon, bleu cheese crumbles, sautéed onions, and Montreal steak seasoning. 13-

FRENCH ONION BURGER
Smothered with beefy caramelized onions and Swiss cheese. 13-

CLASSIC CHICKEN SANDWICH
Grilled or breaded chicken with lettuce, tomato, and onion on a brioche bun. Try it buffalo-style, too. 11-

CHICKEN VALENTINA SANDWICH NEW!
Grilled marinated chicken, mozzarella, sautéed onions, arugula, and a Spanish sauce on a
brioche bun. -12

HAILEY’S CHEESESTEAK
Thinly-sliced steak smothered in sautéed peppers, onions, and American cheese. 13-

CORNED BEEF SANDWICH
Hailey’s Guinness-braised corned beef topped with melted Swiss cheese, and housemade spicy Irish mustard. Served on toasted rye. 13-

SMOKED TURKEY REUBEN NEW!
Sliced smoked turkey breast, cole slaw, melted Swiss cheese, and Russian dressing piled high on a brioche bun. 13- Add bacon. 14-

THE REUBEN
Hailey’s Guinness-braised corned beef, pastrami and sauerkraut, topped with melted Swiss cheese and Russian dressing. Served open-faced on
toasted rye. 14-

FRENCH DIP
Slow-cooked roast beef, melted fresh mozzarella, sautéed mushrooms, and onions served with a crock of au jus. 14-

FISH SANDWICH
Beer-battered cod topped with cole slaw and honey mustard tartar sauce. 12-

Desserts

BROOKLYN BLACKOUT CAKE NEW!
Triple chocolate fudge cake. 8–

IRISH CUSTARD NEW!
Served with sliced strawberries and chocolate sauce. 5-

KEY LIME PIE NEW!
Key West comes to Hailey’s. 8–

Soups & Salads

Add a French onion soup or chili to any meal for 4-. Add any other cup of soup or small house salad to any meal for 2-. Add grilled or breaded chicken for 5-. Add steak, shrimp, or salmon (grilled, poached, or blackened) for 7-.

POTATO LEEK SOUP
Prepared in the finest Irish tradition. Cup 4- Bowl 7-

FRENCH ONION SOUP
Topped with melted Swiss and a sprinkle of Parmesan. 6-

GRILLED CHICKEN CAESAR PASTA SALAD
Grilled chicken, penne pasta, Romaine lettuce, Parmesan, and croutons tossed in Caesar dressing. 13-

LARGE IRISH COTTAGE SALAD
Romaine lettuce and mixed greens, tomato, cucumber, carrots, and red onion. Served with your choice of dressing. 8-

CAESAR SALAD
Romaine lettuce, croutons, and Parmesan cheese. Served with Caesar dressing. 9-

ARUGULA SALAD
Topped with roasted red peppers, red onion, diced tomato, and toasted pumpkin seeds. Served with a dijon vinaigrette. 12-

CHILI
Slow-simmered beef and bean chili with just the right amount of kick. Topped with cheddar cheese, onions, scallions, and sour cream. 6-