Hailey’s Harp and Pub Menu

To order takeout, call 732-321-0777. Or, if you don’t want to talk to us, you can order online.

Appetizers

IRISH TOASTIES

Open-faced grilled cheese with melted cheddar and Irish bacon, topped with sautéed onions and house-made honey dijon. 7-

IRISH SODA BREAD

Served with butter and Jameson’s orange marmalade. 5-

IRISH NACHOS

Fried potato slices (golden Idaho and sweet) topped with seasoned ground  beef  and  lamb,  cheddar  cheese, tomatillos and scallions. Served with salsa and sour cream (guacamole for an additional charge). 12-

WING IT

Wings   tossed   in   your   choice   of:   Buffalo, Sriracha, Teriyaki, BBQ, Pineapple Cayenne BBQ (NEW!), or dry-rubbed Cajun or Old Bay. Served with carrots, celery, and Bleu Cheese or Ranch. 10-

CAJUN SHRIMP SKEWERS

Grilled shrimp dusted in Cajun seasoning with your choice of dipping sauce. 12-

POTATO SKINS

Potato wedges topped with bacon, cheddar cheese, and scallions. Served with sour cream. 9-

FRIED CALAMARI

Served with lemon wedges and house marinara. (Try it buffalo style.) 12-

CHICKEN FINGERS

Crispy golden-fried chicken tenderloins with your choice of sauce for dipping. 9- Add French Fries or Sweet Potato fries 2-

IRISH SPRING ROLLS

Your choice of “Corned Beef and Cabbage” or “Reuben” style, wrapped in a flour tortilla and fried to perfection! Served with Russian dressing or homemade spicy mustard. 10

MOZZARELLA STICKS

Served with our house marinara. 7-

BAVARIAN PRETZEL STICKS NEW!

Served with horseradish honey mustard for dipping. 9-

TORTILLA CHIPS AND GUACAMOLE NEW!

Housemade guacamole tossed with fresh pico de gallo. 9-

OUR FAMOUS THIN CRUST BAR PIE

Housemade pizza dough, fresh sauce and shredded mozzarella. Toppings for an additional charge. 9-

Try one of our Hailey’s Gourmet Bar Pies

*Hot banana peppers, diced tomato, basil and garlic. 12-

Irish Fare

FISH and CHIPS

Guinness-battered fresh Atlantic cod and house potato chips (regular and sweet) or fries, served with a side of tartar sauce. Ask your server for some malted vinegar. 15-

CORNED BEEF and CABBAGE

Hailey’s Guinness-braised corned beef over a heaping bed of cabbage, with boiled potatoes and carrots. 15-

SHEPHERD’S PIE

Hailey’s signature dish! Fresh ground lamb and beef with diced carrots, celery, onions and peas, topped with house mashed potatoes and lightly browned in the oven. 15-

GUINNESS STEW

Guinness-braised beef cubes in brown gravy with carrots, potatoes and onions topped with mashed potatoes. 15-

 

Entrees

GAELIC STEAK

Sliced, open-faced butcher’s cut steak smothered with sautéed onions, mushrooms and Jameson whiskey gravy. Served on garlic toast points with mashed potatoes. 16-

GUINNESS CHICKEN

Chicken breast stuffed with Irish bacon and fresh mozzarella, coated in Guinness batter and fried crispy. Topped with sliced tomatoes and our creamy spinach sauce with a side of mashed potatoes and Jameson gravy. 17-

BEEF BARBACOA TACOS NEW!

Slow-cooked Spanish beef brisket topped with diced onions and fresh cilantro. Served with Spanish rice and a fried Serrano pepper. 16-

 

Burgers and Sandwiches

Burgers come with your choice of our house ground choice beef patty or veggie burger 10

THE MURPH BURGER

Beer-battered onion ring, provolone cheese and spicy cilantro sauce. 12-

THE BACON BLUE BURGER

Applewood-smoked bacon, bleu cheese crumbles, sautéed onions and Montreal steak seasoning. 13-

FRENCH ONION BURGER

Smothered with beefy caramelized onions and Swiss cheese.  13-

SWEET POTATO AND BLACK BEAN BURGER WRAP NEW!

Stuffed with arugula, red onion and avocado. 16-

CLASSIC CHICKEN SANDWICH

Grilled or breaded chicken with lettuce, tomato and onion. (Try it buffalo-style.) 11-

BALSAMIC CHICKEN SANDWICH

Grilled or breaded chicken, sautéed onions, lettuce, tomato, and fresh mozzarella topped with a balsamic glaze. 12-

HAILEY’S CHEESESTEAK

Thinly-sliced steak smothered in sautéed peppers, onions and American cheese. 11-

CORNED BEEF SANDWICH

Hailey’s Guinness-braised corned beef topped with melted Swiss cheese and homemade spicy Irish mustard. Served on toasted rye. 13-

THE REUBEN

Hailey’s Guinness-braised corned beef, pastrami and sauerkraut, topped with melted Swiss cheese and Russian dressing. Served open-faced on toasted rye. 13-

FISH SANDWICH

Beer-battered cod topped with coleslaw and honey mustard tartar sauce. 12-

TEXAS TOAST BLT NEW!

Applewood smoked bacon romaine lettuce, tomato and mayo on griddle Texas toast. Served with fries, coleslaw and pickle. 13-

 

Soups and Salads

Add a cup of soup or small house salad to any meal for $2.

POTATO LEEK SOUP

Prepared in the finest Irish tradition. Cup 4- Bowl 7-

ARUGULA SALAD NEW!

With fresh watermelon, feta cheese, house croutons, and herb vinaigrette. 14-

GRILLED CHICKEN CAESAR PASTA SALAD

Grilled chicken, penne pasta and chopped Romaine lettuce, all tossed in Caesar dressing. Topped with Parmesan cheese and croutons. 12-

LARGE IRISH COTTAGE SALAD

Romaine lettuce and mixed greens with tomato, cucumber, shredded carrots and red onion. Served with your choice of dressing. 8-

CAESAR SALAD

Romaine lettuce and mixed greens, croutons and Parmesan cheese. Served with Caesar dressing. 9-

ORCHARD SALAD

Mixed greens and Romaine topped with red apples, strawberries and glazed walnuts. Served with your choice of dressing. 11-

*Salad adds: Chicken (Grilled or Breaded) 4- Add Steak, Shrimp or Salmon (grilled, poached or blackened). 6-*