Available in the pub and The Parlor at Hailey’s.
Open-faced grilled cheese with melted cheddar and Irish bacon, topped with sautéed onions and housemade honey dijon. 8-
IRISH SODA BREAD
With butter and Jameson’s orange marmalade. 5-
CLASSIC NACHOS NEW!
Tortilla chips smothered in chili, cheddar cheese, red onions, tomatoes, scallions. Served with salsa, and sour cream. Try it Irish-style with potatoes instead. 13-
BUBBLE & SQUEAK
Layers of cheddar and mashed potatoes broiled and topped with diced bacon and scallions. 8-
Tossed in your choice: Buffalo, Korean BBQ, Teriyaki, BBQ, or Old Bay. 12- Buffalo garlic Parmesan. 13-
Grilled shrimp dusted in Cajun seasoning. 12-
Add Spanish rice to make it a meal. 15-
Served with lemon wedges and marinara. 13-
Irish sausage wrapped in pastry, served with curry ranch and brown relish. 15-
REUBEN IRISH SPRING ROLLS
Served with Russian dressing or housemade spicy mustard. 10-
Beer-battered Kosher dill spears fried golden brown. 8-
Topped with bacon, cheddar cheese, and scallions. 10-
Served with our house marinara. 8-
THIN-CRUST BAR PIE
Housemade pizza dough. 11-
Crispy golden-fried chicken tenderloins. 9-
Add French fries. 11-
BAVARIAN PRETZEL STICKS
Served with our zesty mustard blend. 10-
BREADED ZUCCHINI NEW!
Served with ranch dressing. 12-
Sliced eggplant tossed in seasoned breadcrumbs, fried and layered with fresh mozzarella and tomato, topped with roasted red pepper and strawberry balsamic. 13-
FISH & CHIPS
Guinness-battered fresh Atlantic cod and house potato chips or fries, served with a side of tartar sauce and lemon. Ask your server for some malted vinegar. 17- Substitute sweet potato fries for 3-.
CORNED BEEF & CABBAGE
Guinness-braised corned beef over a heaping bed of cabbage, with potatoes and carrots. 17-
Hailey’s signature dish! Fresh ground lamb and beef with diced carrots, celery, onions, and peas, topped with house mashed potatoes and lightly browned in the oven. 17- Add melted cheddar cheese. 19-
Guinness-braised beef cubes in brown gravy with carrots, potatoes, onions, and mashed potatoes. 17-
BANGERS & MASH
Irish pork sausages over our signature mashed potatoes and Irish baked beans. 18-
8 oz. butcher’s cut steak with two fried eggs, Irish bacon, grilled cherry tomatoes, and Irish beans. 23-
Add an Irish banger. 25-
Sliced, open-faced butcher’s cut steak smothered with sautéed onions, mushrooms, and Jameson whiskey gravy. Served on garlic toast points with mashed potatoes. 16-
Chicken breast stuffed with Irish bacon and fresh mozzarella, coated in Guinness batter, and fried crispy. Topped with sliced tomatoes and creamy spinach sauce with a side of mashed potatoes and Jameson gravy. 19-
Hand-breaded chicken breast under a blanket of baby arugula, red onion, tomato, and kalamata olives with balsamic dressing. 16–
CHICKEN JAGER NEW!
Hand-breaded chicken breast topped with a creamy tomato and mushroom sauce. Served with mashed potatoes. 19–
SEAFOOD FRA DIAVOLO OVER LINGUINE NEW!
Shrimp, calamari, and mussels in a spicy marinara. 22-
GRILLED LAMB CHOPS
Drizzled with a balsamic reduction, accompanied by garlic mashed potatoes and grilled asparagus. 25-
A rich vegan blend of beans, spinach, onions, carrots, and bell peppers in a tomato broth. 13-
PARMESAN-CRUSTED SALMON NEW!
Parmesan-crusted salmon with a grilled lemon over arugula and skillet potatoes, drizzled with a balsamic glaze. 21-
Burgers & Sandwiches
All burgers and sandwiches come with cole slaw, pickle, and Hailey’s legendary French fries or house chips. Substitute house-cut steak fries or sweet potato fries for 3-.
THE MURPH BURGER
Beer-battered onion ring, provolone cheese, and spicy cilantro sauce. 13-
THE BACON BLEU BURGER
Applewood-smoked bacon, bleu cheese crumbles, sautéed onions, and Montreal steak seasoning. 14-
BANSHEE BURGER NEW!
Beer-battered provolone cheese wheel, hot banana peppers, lettuce, and honey mustard dressing. 14-
CLASSIC CHICKEN SANDWICH
Grilled or breaded chicken with lettuce, tomato, and onion on a brioche bun. Try it buffalo-style, too. 12-
CHICKEN VALENTINA SANDWICH
Grilled marinated chicken, fresh mozzarella,
sautéed onions, arugula, and a spicy Spanish sauce on a brioche bun. 13-
Thinly-sliced steak with sautéed peppers, onions, and American cheese. 13-
CORNED BEEF SANDWICH
Hailey’s Guinness-braised corned beef topped with melted Swiss cheese, and housemade spicy Irish mustard. Served on toasted rye. 13-
SMOKED TURKEY REUBEN
Sliced smoked turkey breast, cole slaw, melted Swiss cheese, and Russian dressing piled high on a brioche bun. 13- Add bacon. 14-
Guinness-braised corned beef, pastrami, and sauerkraut, topped with melted Swiss cheese and Russian dressing. Served open-faced on toasted rye. 15-
Slow-cooked roast beef, fresh mozzarella, sautéed mushrooms, and onions served with a crock of au jus. 14-
Beer-battered cod topped with cole slaw and honey mustard tartar sauce. 13-
FIVE-LAYER CHOCOLATE CAKE NEW!
Top off your meal with a sweet treat. 8–
CARROT CAKE NEW!
An old classic with cream cheese frosting. 8-
APPLE STRUDEL NEW!
Topped with vanilla ice cream. 8–
Soups & Salads
Add a French onion soup or chili to any meal for 4-. Add any other cup of soup or small house salad to any meal for 2-. Add grilled or breaded chicken for 5-. Add steak, shrimp, or salmon (grilled, poached, or blackened) for 8-.
POTATO LEEK SOUP
Prepared in the finest Irish tradition. Cup 4- Bowl 7-
FRENCH ONION SOUP
Topped with melted Swiss and a sprinkle of Parmesan. 6-
GRILLED CHICKEN CAESAR PASTA SALAD
Grilled chicken, penne pasta, Romaine lettuce, Parmesan, and croutons tossed in Caesar dressing. 14-
LARGE IRISH COTTAGE SALAD
Romaine lettuce and mixed greens, tomato, cucumber, carrots, and red onion. Served with your choice of dressing. 8-
Romaine lettuce, croutons, and Parmesan cheese. Served with Caesar dressing. 10-
Topped with toasted pecans, feta cheese, and roasted beets. Served with red French dressing. 13-
Slow-simmered beef and bean chili with just the right amount of kick. Topped with cheddar cheese, onions, scallions, and sour cream. 7-